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Mücahit Muslu Instructor KASTAMONU ÜNİVERSİTESİ
Publication 23 Review 8 CrossRef Cited 22 TR Dizin Cited 1
23 Publication
8 Review
22 CrossRef Cited
1 TR Dizin Cited

Research Fields

Nutrition and Dietetics Paediatrics Pediatric Metabolism Diseases Health Sciences

Institution

KASTAMONU ÜNİVERSİTESİ

Popular Publications

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2

660

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3625

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2751

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2353

Technology Addiction And Obesity Risk in Children
Authors: Mücahit Muslu , Gülden Fatma Gökçay
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 11248

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2

11248

Publications

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198

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325

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1615

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2297

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A Current Approach in Medical Nutrition Therapy: Telenutrition
DOI: 10.53424/balikesirsbd.957223
FAVORITE 1 TOTAL DOWNLOAD COUNT 1273

1

1273

An Alternative Source for Sustainable Nutrition and Protein Needs: Synthetic Meat (Cultured Meat)
Published: 2022 , Akademik Gıda
DOI: 10.24323/akademik-gida.1149886
FAVORITE 1 TOTAL DOWNLOAD COUNT 2390

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2390

2

660

2

2353

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3139

Maple Syrup Urine Disease and Medical Nutrition Therapy
DOI: 10.51754/cusbed.781861
FAVORITE 1 TOTAL DOWNLOAD COUNT 2826

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2826

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4201

1

1341

AN ALTERNATIVE SOURCE FOR IMPROVEMENT OF HEALTH AND SUSTAINABLE NUTRITION: EDIBLE INSECTS
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20071
FAVORITE 1 TOTAL DOWNLOAD COUNT 5265

1

5265

2

3625

2

2751

Technology Addiction And Obesity Risk in Children
Authors: Mücahit Muslu , Gülden Fatma Gökçay
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 11248

2

11248

GENETİĞİ DEĞİŞTİRİLMİŞ ORGANİZMALAR
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 10092

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10092

Publications

2

1

1615

4

1

2297

An Alternative Source for Sustainable Nutrition and Protein Needs: Synthetic Meat (Cultured Meat)
Published: 2022 , Akademik Gıda
DOI: 10.24323/akademik-gida.1149886
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2390

2

1

2390

Effects of Environmental and Genetic Factors on the Taste Perception
DOI: 10.29058/mjwbs.776644
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 4201

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1

4201

4

1

3198

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1

762

AN ALTERNATIVE SOURCE FOR IMPROVEMENT OF HEALTH AND SUSTAINABLE NUTRITION: EDIBLE INSECTS
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20071
CITED 7 FAVORITE 1 TOTAL DOWNLOAD COUNT 5265

7

1

5265

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