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Investigation of the potential use of halloysite nanotube doped chitosan films for food packaging

Yıl 2023, Cilt: 4 Sayı: 2, 108 - 115, 31.12.2023

Filiz Uğur Nigiz Buket Onat

https://doi.org/10.54559/jauist.1404602

Öz

Polymer-based food packaging is widely used and causes serious environmental problems due to the chemical ingredients. Therefore, these packages should be replaced by biodegradable alternatives in order to prevent environmental pollution. Many biodegradable polymers are used in food packaging. Among them, chitosan is gaining attention since it is bio-sourced and biodegradable. In this study, the usability of chitosan films as physical and chemical tests investigated food packaging. In order to improve the packaging properties of the films, halloysite nanotube was used as filler with a concentration range of 1-4 wt.%. It was observed that the halloysite significantly increased the opacity, mechanical strength, water resistance, and antioxidant properties of the films.

Anahtar Kelimeler

Chitosan films composite films food packaging halloysite nanotube

Proje Numarası

This study was supported by the Scientific Research Projects Coordination at Çanakkale Onsekiz Mart University, Grant number: FHD-2023-4418.

Teşekkür

This study was supported by the Scientific Research Projects Coordination at Çanakkale Onsekiz Mart University, Grant number: FHD-2023-4418.

Kaynakça

  • S. Mangaraj, A. Yadav, L. M. Bal, S. K. Dash, N. K. Mahanti, Application of biodegradable polymers in food packaging industry: A comprehensive review, Journal of Packaging Technology and Research 3 (1) (2019) 77–96.
  • A. P. A. de Carvalho, C. A. C. Junior, Green strategies for active food packagings: A systematic review on active properties of graphene-based nanomaterials and biodegradable polymers, Trends in Food Science Technology 103 (2020) 130–143.
  • S. V. N. Vijayendra, T. R. Shamala, Film forming microbial biopolymers for commercial applications-A review, Critical Reviews in Biotechnology 34 (4) (2014) 338–357.
  • S. K. Shukla, A. K. Mishra, O. A. Arotiba, B. B. Mamba, Chitosan-based nanomaterials: A state-of-the-art review, International journal of biological macromolecules 59 (2013) 46–58.
  • N. Wrońska, A. Anouar, M. E. Achaby, K. Zawadzka, M. Kędzierska, K. Miłowska, N. Katir, K. Draoui, S. Różalska, I. Piwoński, M. Bryszewska, A. E. Kadib, K. Lisowska, Chitosan-functionalized graphene nanocomposite films: interfacial interplay and biological activity, Materials 13 (4) (2020) 998 16 pages.
  • Q. Li, T. Ren, P. Perkins, X. Hu, X. Wang, Applications of halloysite nanotubes in food packaging for improving film performance and food preservation, Food Control 124 (2021) 107876 8 pages.
  • D. Huang, Z. Zhang, Y. Zheng, Q. Quan, W. Wang, A. Wang, Synergistic effect of chitosan and halloysite nanotubes on improving agar film properties, Food Hydrocolloids 101 (2020) 105471 7 pages.
  • C. E. Salmas, A. E. Giannakas, D. Moschovas, E. Kollia, S. Georgopoulos, C. Gioti, A. Leontiou, A. Avgeropoulos, A. Kopsacheili, L. Avdylaj, C. Proestos, Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels, Gels 8 (12) (2022) 823 23 pages.
  • N. P. Risyon, S. H. Othman, R. K. Basha, R. A. Talib, Characterization of polylactic acid/halloysite nanotubes bionanocomposite films for food packaging, Food Packaging and Shelf Life 23 (2020) 100450 10 pages.
  • A. Riaz, C. Lagnika, H. Luo, Z. Dai, M. Nie, M. M. Hashim, C. Liu, J. Song, D. Li, Chitosan-based biodegradable active food packaging film containing Chinese chive (Allium tuberosum) root extract for food application, International Journal of Biological Macromolecules 150 (2020) 595–604.
  • S. Moalla, I. Ammar, M. L. Fauconnier, S. Danthine, C. Blecker, S. Besbes, H. Attia, Development and characterization of chitosan films carrying Artemisia campestris antioxidants for potential use as active food packaging materials, International Journal of Biological Macromolecules183 (2021) 254–266.
  • J. Sutharsan, C. A. Boyer, J. Zhao, Physicochemical properties of chitosan edible films incorporated with different classes of flavonoids, Carbohydrate Polymer Technologies and Applications 4 (2022) 100232 11 pages.
  • G. Yuan, H. Lv, B. Yang, X. Chen, H. Sun, Physical properties, antioxidant and antimicrobial activity of chitosan films containing carvacrol and pomegranate peel extract, Molecules 20 (6) (2015) 11034–11045.
  • S. Ma, Y. Zheng, R. Zhou, M. Ma, Characterization of chitosan films incorporated with different substances of konjac glucomannan, cassava starch, maltodextrin and gelatin, and application in Mongolian cheese packaging, Coatings 11 (1) (2021) 84 16 pages.
  • J. Liu, S. Liu, Y. Chen, L. Zhang, J. Kan, C. Jin, Physical, mechanical and antioxidant properties of chitosan films grafted with different hydroxybenzoic acids, Food Hydrocolloids 71 (2017) 176–186.
  • J. Liu, S. Liu, Q. Wu, Y. Gu, J. Kan, C. Jin, Effect of protocatechuic acid incorporation on the physical, mechanical, structural and antioxidant properties of chitosan film, Food Hydrocolloids 73 (2017) 90–100.
  • M. A. López-Mata, S. Ruiz-Cruz, N. P. Silva-Beltrán, J. D. J. Ornelas-Paz, P. B. Zamudio-Flores, S. E. Burruel-Ibarra, Physicochemical, antimicrobial and antioxidant properties of chitosan films incorporated with carvacrol, Molecules 18 (11) (2013) 13735–13753.
  • C. M. Yoshida, E. N. O. Junior, T. T. Franco, Chitosan tailor‐made films: the effects of additives on barrier and mechanical properties, Packaging Technology and Science: An International Journal 22 (3) (2009) 161–170.
  • C. Hu, F. Shen, D. Zhu, H. Zhang, J. Xue, X. Han, Characteristics of Ti3C2X–chitosan films with enhanced mechanical properties, Frontiers in Energy Research 4 (2017) 41 5 pages.

Yıl 2023, Cilt: 4 Sayı: 2, 108 - 115, 31.12.2023

Filiz Uğur Nigiz Buket Onat

https://doi.org/10.54559/jauist.1404602

Öz

Proje Numarası

This study was supported by the Scientific Research Projects Coordination at Çanakkale Onsekiz Mart University, Grant number: FHD-2023-4418.

Kaynakça

  • S. Mangaraj, A. Yadav, L. M. Bal, S. K. Dash, N. K. Mahanti, Application of biodegradable polymers in food packaging industry: A comprehensive review, Journal of Packaging Technology and Research 3 (1) (2019) 77–96.
  • A. P. A. de Carvalho, C. A. C. Junior, Green strategies for active food packagings: A systematic review on active properties of graphene-based nanomaterials and biodegradable polymers, Trends in Food Science Technology 103 (2020) 130–143.
  • S. V. N. Vijayendra, T. R. Shamala, Film forming microbial biopolymers for commercial applications-A review, Critical Reviews in Biotechnology 34 (4) (2014) 338–357.
  • S. K. Shukla, A. K. Mishra, O. A. Arotiba, B. B. Mamba, Chitosan-based nanomaterials: A state-of-the-art review, International journal of biological macromolecules 59 (2013) 46–58.
  • N. Wrońska, A. Anouar, M. E. Achaby, K. Zawadzka, M. Kędzierska, K. Miłowska, N. Katir, K. Draoui, S. Różalska, I. Piwoński, M. Bryszewska, A. E. Kadib, K. Lisowska, Chitosan-functionalized graphene nanocomposite films: interfacial interplay and biological activity, Materials 13 (4) (2020) 998 16 pages.
  • Q. Li, T. Ren, P. Perkins, X. Hu, X. Wang, Applications of halloysite nanotubes in food packaging for improving film performance and food preservation, Food Control 124 (2021) 107876 8 pages.
  • D. Huang, Z. Zhang, Y. Zheng, Q. Quan, W. Wang, A. Wang, Synergistic effect of chitosan and halloysite nanotubes on improving agar film properties, Food Hydrocolloids 101 (2020) 105471 7 pages.
  • C. E. Salmas, A. E. Giannakas, D. Moschovas, E. Kollia, S. Georgopoulos, C. Gioti, A. Leontiou, A. Avgeropoulos, A. Kopsacheili, L. Avdylaj, C. Proestos, Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels, Gels 8 (12) (2022) 823 23 pages.
  • N. P. Risyon, S. H. Othman, R. K. Basha, R. A. Talib, Characterization of polylactic acid/halloysite nanotubes bionanocomposite films for food packaging, Food Packaging and Shelf Life 23 (2020) 100450 10 pages.
  • A. Riaz, C. Lagnika, H. Luo, Z. Dai, M. Nie, M. M. Hashim, C. Liu, J. Song, D. Li, Chitosan-based biodegradable active food packaging film containing Chinese chive (Allium tuberosum) root extract for food application, International Journal of Biological Macromolecules 150 (2020) 595–604.
  • S. Moalla, I. Ammar, M. L. Fauconnier, S. Danthine, C. Blecker, S. Besbes, H. Attia, Development and characterization of chitosan films carrying Artemisia campestris antioxidants for potential use as active food packaging materials, International Journal of Biological Macromolecules183 (2021) 254–266.
  • J. Sutharsan, C. A. Boyer, J. Zhao, Physicochemical properties of chitosan edible films incorporated with different classes of flavonoids, Carbohydrate Polymer Technologies and Applications 4 (2022) 100232 11 pages.
  • G. Yuan, H. Lv, B. Yang, X. Chen, H. Sun, Physical properties, antioxidant and antimicrobial activity of chitosan films containing carvacrol and pomegranate peel extract, Molecules 20 (6) (2015) 11034–11045.
  • S. Ma, Y. Zheng, R. Zhou, M. Ma, Characterization of chitosan films incorporated with different substances of konjac glucomannan, cassava starch, maltodextrin and gelatin, and application in Mongolian cheese packaging, Coatings 11 (1) (2021) 84 16 pages.
  • J. Liu, S. Liu, Y. Chen, L. Zhang, J. Kan, C. Jin, Physical, mechanical and antioxidant properties of chitosan films grafted with different hydroxybenzoic acids, Food Hydrocolloids 71 (2017) 176–186.
  • J. Liu, S. Liu, Q. Wu, Y. Gu, J. Kan, C. Jin, Effect of protocatechuic acid incorporation on the physical, mechanical, structural and antioxidant properties of chitosan film, Food Hydrocolloids 73 (2017) 90–100.
  • M. A. López-Mata, S. Ruiz-Cruz, N. P. Silva-Beltrán, J. D. J. Ornelas-Paz, P. B. Zamudio-Flores, S. E. Burruel-Ibarra, Physicochemical, antimicrobial and antioxidant properties of chitosan films incorporated with carvacrol, Molecules 18 (11) (2013) 13735–13753.
  • C. M. Yoshida, E. N. O. Junior, T. T. Franco, Chitosan tailor‐made films: the effects of additives on barrier and mechanical properties, Packaging Technology and Science: An International Journal 22 (3) (2009) 161–170.
  • C. Hu, F. Shen, D. Zhu, H. Zhang, J. Xue, X. Han, Characteristics of Ti3C2X–chitosan films with enhanced mechanical properties, Frontiers in Energy Research 4 (2017) 41 5 pages.
Toplam 19 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Malzeme Bilimi ve Teknolojileri
Bölüm Araştırma Makaleleri
Yazarlar

Filiz Uğur Nigiz 0000-0003-0509-8425

Buket Onat 0000-0001-6349-5854

Proje Numarası This study was supported by the Scientific Research Projects Coordination at Çanakkale Onsekiz Mart University, Grant number: FHD-2023-4418.
Yayımlanma Tarihi 31 Aralık 2023
Gönderilme Tarihi 14 Aralık 2023
Kabul Tarihi 29 Aralık 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 4 Sayı: 2

Kaynak Göster

APA Uğur Nigiz, F., & Onat, B. (2023). Investigation of the potential use of halloysite nanotube doped chitosan films for food packaging. Journal of Amasya University the Institute of Sciences and Technology, 4(2), 108-115. https://doi.org/10.54559/jauist.1404602
AMA Uğur Nigiz F, Onat B. Investigation of the potential use of halloysite nanotube doped chitosan films for food packaging. J. Amasya Univ. Inst. Sci. Technol. Aralık 2023;4(2):108-115. doi:10.54559/jauist.1404602
Chicago Uğur Nigiz, Filiz, ve Buket Onat. “Investigation of the Potential Use of Halloysite Nanotube Doped Chitosan Films for Food Packaging”. Journal of Amasya University the Institute of Sciences and Technology 4, sy. 2 (Aralık 2023): 108-15. https://doi.org/10.54559/jauist.1404602.
EndNote Uğur Nigiz F, Onat B (01 Aralık 2023) Investigation of the potential use of halloysite nanotube doped chitosan films for food packaging. Journal of Amasya University the Institute of Sciences and Technology 4 2 108–115.
IEEE F. Uğur Nigiz ve B. Onat, “Investigation of the potential use of halloysite nanotube doped chitosan films for food packaging”, J. Amasya Univ. Inst. Sci. Technol., c. 4, sy. 2, ss. 108–115, 2023, doi: 10.54559/jauist.1404602.
ISNAD Uğur Nigiz, Filiz - Onat, Buket. “Investigation of the Potential Use of Halloysite Nanotube Doped Chitosan Films for Food Packaging”. Journal of Amasya University the Institute of Sciences and Technology 4/2 (Aralık 2023), 108-115. https://doi.org/10.54559/jauist.1404602.
JAMA Uğur Nigiz F, Onat B. Investigation of the potential use of halloysite nanotube doped chitosan films for food packaging. J. Amasya Univ. Inst. Sci. Technol. 2023;4:108–115.
MLA Uğur Nigiz, Filiz ve Buket Onat. “Investigation of the Potential Use of Halloysite Nanotube Doped Chitosan Films for Food Packaging”. Journal of Amasya University the Institute of Sciences and Technology, c. 4, sy. 2, 2023, ss. 108-15, doi:10.54559/jauist.1404602.
Vancouver Uğur Nigiz F, Onat B. Investigation of the potential use of halloysite nanotube doped chitosan films for food packaging. J. Amasya Univ. Inst. Sci. Technol. 2023;4(2):108-15.
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